We offer an innovative take on modern Vietnamese cuisine, blending traditional
flavors with contemporary culinary techniques for an unforgettable dining experience.
( Cream Cheese baked with crab flake , canes , deep fried with egg skins , and served sweet soured sauce )
(Steamed shrimp and charxiu pork wrapped in rice paper with vermicelli, lettuce, chives, mint and served with plum sauce )
(6pcs) Crispy chicken wings tossed in lemon zest, salt & black pepper, fragrant kaffir lime leaf, charred jalapeno & scallions
Crispy Coconut shrimp wrapped in rice paper with fresh spring mix lettuce , cucumbers and avocado paired with semi-spicy, sweet chili sauce (2 rolls)
( 6pcs ) ground pork , vegetable mix , hand steam and pan , serve with house sauce
Deep fried calamari stirred with garlic , scallions, served with lemon and dipping sauce
Pho is a Vietnamese dish of slow-simmered broth, typically prepared with beef bones, served with rice noodles, WAGYU tenderloin and toppings ( onions , cilantro )
Ramen noodles contain wheat eggs noodles , pork charxiu , shrimp wonton and a special pork bone water called “kansui.” “Kansui” is what gives the noodles their unique flavor and springy texture – different cleared broth.
Your Choice of Protein : Brisket – Chicken – Shrimp
“Bun Bo Hue “ – unique popular names of most people called comes with spicy beef broth, rice udon noodles , brisket , chả , shrimp cake
Harusame are clear, thin noodles as called of Japanese people , consider as glass noodles served with pork broth, ground pork , fish balls , shrimp , quails egg , and toppings
(Soft / Crispy) – Pan-fried rice noodles rice with shrimp, squid and vegetables in a light ginger garlic sauce Stir-Fry
Glass noodles wokked with crab, shrimp, bean sprouts and fragrant onions
Pan-fried rice noodles with chicken in a sweet and tangy sauce accompanied with bean sprouts, lime, cabbage and peanuts
Beef Tenderloin wokked with onions, mushrooms, bell peppers and scallions in garlic sauce served with garlic noodle with Parmeson cheese added on top
Egg noodles stirred wok with your choice of protein ( beef or shrimp or chicken ) , bean sprouts, onions , cabbage , carrots with garlic sauce
Vermicelli rice noodles style grilled NEM pork patties, in spicy lime chili fish sauce. Garnished with pickled vegetables and served with bean sprouts salad
Yellow Curry New Delhi – style sizzling protein ( beef or chicken or shrimp ) flavored with fresh baby dill, honey , onions, Asian greens and lemongrass accompanied with egg crackers. Served salad , bean sprouts
Grilled honeyroast chicken on vermicelli noodles, topped with roasted peanuts and shallots served with Asian greens and lime chili fish sauce
Vietopia Fusion Our house special of grilled chicken, grilled shrimp, BBQ pork, grilled shrimp paste and “nem nướng” crispy eggrolls over vermicelli, accompanied with Asian greens, peanuts and lime chili fish sauce
Crispy egg rolls and house BBQ pork on vermicelli noodles with Asian greens crushed peanuts, roasted shallots and lime chili fish sauce
Serve with grilled honey pork , hand made egg rolls , sunny eggs , summé shrimp , salad
Charxiu Pork roll cut squared piece , eggs , onion , shrimp , bean and carrots
(Choose Protein ) Beef – Chicken – Shrimp . Serve with eggs , onion
( Grilled Honey Pork – Lemon Grass Chicken – Lemon Grass Shrimp – Grilled Honey Chicken Thighs ) comes with handroll Eggs roll and Salad
Most popular Korean spirit with a clean and refined taste, distilled from the best grain
You can choose strawberry, lemon, pomegranate, yogurt, peach, mango
You can choose between green grapes, plum, grapefruit, and strawberry flavors
Jinro ilpoom is our PREMIUM SOJU, spirits distilled from rice, that delivers crisp taste and quality finish that reminds of you our rick history
Selection may vary
A medium bodied white wine with floral aromas and fruit flavor
Semi dry and medium bodied with a clean finish
A robust, full- bodied red wine with a distinctly fruity character
A pleasing dry red wine with blackberry and raspberry aromas
A satisfying dry red wine with cherry and plum aromas
